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The Night Ozempic Came to Dinner, by Kari Jenson Gold – Brown Pelican Society of Lousiana

The Night Ozempic Came to Dinner, by Kari Jenson Gold

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Fantesca Estate & Winery. Dinner party. Unsplash

By Kari Jenson Gold, First Things,

I love dinner parties. I love attending them, and I love throwing them even more. When I was a child, my parents had lively dinners every week—sometimes raucous, always fun. No subject was off the table, and serious debate was encouraged. Occasionally, arguments would devolve into less than convivial yelling, and the culprit—usually my father, sometimes a guest—would call the next morning to apologize. But there were never any lingering, hard feelings. And besides, the food was good.

As a grown-up, I have followed in my parents’ footsteps, entertaining a great deal. While I am, alas, neither Madame de Récamier nor the Duchess of Devonshire (who brilliantly created a centerpiece with a basket of piglets), I have tried to serve good food and wine, bringing all sorts of people together for real conversation. …

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