What’s Really Behind the Plan to ‘Redesign’ Our Food System? by Dr. Joseph Mercola

Story at a glance:

• At the end of September, the White House hosted the Conference on Hunger, Nutrition and Health, during which President Biden laid out a “bold goal” to “end hunger and increase healthy eating and physical activity by 2030.”

• At first glance, it may seem that government finally taking an interest in nutrition and realizing its impact on health is great news. But things are not at all what they seem.

• Google and Warner Bros. are among those responsible for improving food access and affordability. Danone, Dole, Instacart and Walgreens will empower consumers to make and have access to healthy choices, and the Rockefeller Foundation is part of the group that will tackle enhanced nutrition and food security research.

• The goal of this “food is medicine” revolution is to control the population through food as health care. Integrating nutrition with health care will facilitate the creation of new policies, funding and control over both areas simultaneously.

• They’re working to get more people into public assistance programs so that purchases can be controlled through digital food tokens. They’re also working to replace traditional farming with indoor vertical growing of patented GMO, or genetically modified, seeds, while animal farming will be regulated into oblivion in order to be replaced by insect farms (so-called micro livestock), gene-edited food and lab-grown meat.

The planned destruction of our food system is well underway, under the banner of “redesigning” it for greater “equity.”

At the end of September, the White House hosted the Conference on Hunger, Nutrition and Health, during which President Biden laid out a “bold goal” to “end hunger and increase healthy eating and physical activity by 2030.”

The stated goal is to end diet-related disease, while simultaneously “closing disparities among the communities that are impacted most.”

At first glance, it may seem that government finally taking an interest in nutrition and realizing its impact on health is great news. But things are not at all what they seem. ….