Suzanne Burdick, Ph.D.'s avatarThe world’s food supply is being reengineered under the guise of a fake food crisis, according to journalist James Corbett.

“From cricket powder dumplings and bug burgers to GMOs and glyphosate to bioreactors and designer microbes to nutrigenomics and 3D printed material, the future of ‘food’ is shaping up to be radically different from anything you’ve eaten before,” the author of the “The Corbett Report” said.

Food, Corbett noted a week earlier on his Substack, has been leveraged throughout human history as a “powerful tool of control.”

But it’s not too late to “start formulating our own plans for counteracting this agenda” of control, Corbett said.

What’s the first step? Look closely at who’s behind the agenda.

According to Corbett:

“In order to truly do something to derail the runaway train that is the Great Food Reset, we must first understand it. And in order to understand it, we have to know something about the people behind this agenda.” …